Epimeles

the Pence family cookbook

All Recipes

Tom Collins

cocktails gin

IBA Standard Ingredients

  • 2 meas. gin
  • 1 meas. lemon juice [CP: better w/ lime juice]
  • drizzle simple syrup
  • soda to taste

White Emergo Vichyssoise

side dish bean soup

Ingredients

  • 1 cup white emergo beans
  • 4 leeks, white part only, split, washed well and sliced
  • 1 tbsp butter
  • 1 medium onion, diced
  • 4 cups cooked chicken broth
  • 1 cup half and half
  • sea salt and fresh black pepper to taste

Preparation

Rinse and pick over beans. Pour boiling water over beans to cover by 2 inches and leave for 1 hour. Drain, rinse, and add water to cover by 2 inches. Bring to a boil, let cook at slow boil until tender.

In a skillet, melt butter and lightly saute onions and leeks. Do not let them brown.

Drain beans, add chicken broth and vegetables. Heat over medium heat for 10 minutes. Remove from heat, add half and half. Puree in small batches in blender. Chill.

Serve chilled and garnished with fresh minced chives, salt and pepper to taste.

Tags

african almond apple applesauce apricot argentinian artichoke arugula asparagus austrian avocado bacon banana barbecue barley bean beef beer beet belgian bellpepper blueberry boudin brandy broccoli broccolini brownie brussels-sprouts bulgur buttermilk cabbage cabrito cajun cake campari canning caramel carrot cashew casserole cauliflower caviar champagne cheese chestnut chevre chicken chile chinese chocolate chorizo cinnamon coconut coffee cookie corn cornbread cornish-game-hen crab cranberry crawfish crockpot cuban cucumber cupcake curry custard danish dip donut dressing duck dumpling dutch ecuadoran eggplant endive ethiopian family farro fennel fernet finnish fish fondue french game german gin goat goose greek greenbean greenchile greens hamburger hazelnut honey hot-dog hungarian icecream indian instantpot irish italian jam jamaican japanese jicama korean lamb leek lemon lentil lillet lime lobster macadamia malaysian mango maple marinade mediterranean melon mexican mint mocktail moroccan muffin mushroom mussels newmexican oatmeal okra olive omelet onion orange oyster pakistani pancake pasta pastry pate peach peanutbutter pear peas pecan pence peruvian philip pickle pie pisco pistachio pizza plum pork portuguese potato prosciutto pumpkin quail quinoa rabbit radish raspberry rhubarb ribs rice rum salad salmon salsa sandwich satsuma sauce sausage scallops seasoning shrimp shrub smallbatch snack soup spanish spinach squash steak stew stgermain strawberry stuffing suze swedish sweetpotato swiss tapas tea tequila thai tofu tomatillo tomato tuna turkey turkish turnip uni untested veal vegan vegetarian venison vietnamese violette vodka waffle walnut watermelon whiskey wine zucchini