- 2 cups fresh pink grapefruit juice (from 2-3 grapefruits)
- 1/2 cup St-Germain
- 1/4 cup Campari
- 1 750-ml. bottle chilled sparkling wine
Combine grapefruit juice, St-Germain, and Campari in a large pitcher. Cover and chill until cold, about 2 hours. Divide grapefruit mixture among glasses and top off with sparkling wine.
Bon Appetit, May 2013