Epimeles

the Pence family cookbook

Panocha

dessert pence

Ingredients

Preparation

Melt butter, add brown sugar. Cook over low heat for two minutes, stirring constantly. Add milk and continue cooking and stirring until mixture boils. Remove from heat, cool. Gradually add powdered sugar until the mixture is of fudge consistency. Stir in nuts and spread in a buttered 8x8x2" pan. Cool.