Epimeles

the Pence family cookbook

Recipes Tagged with “fondue”

Toblerone Dark Chocolate Honey Almond Fondue

dessert almond chocolate fondue honey

Ingredients

  • 6 tablespoons whipping cream
  • 3 tablespoons honey
  • 2 3.52-ounce bars Toblerone bittersweet chocolate or 7 ounces semisweet chocolate, chopped
  • 1 tablespoon kirsch (clear cherry brandy)
  • 1/4 teaspoon almond extract
  • Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)

Preparation

Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.

Bon Appetit, December 1997