Epimeles

the Pence family cookbook

Recipes Tagged with “pistachio”

Pistachio-Apricot Bulgur Salad

main course side dish apricot bulgur pistachio salad vegan vegetarian

Ingredients

  • 1 c. fine- or medium-grain bulgur
  • 1/2 c. chopped dried apricots
  • 1 c. boiling water
  • 1 c. chopped fresh parsley
  • 3 tbsp. finely chopped fresh mint
  • 1/2 c. shelled chopped pistachios
  • 1/3 c. olive or pistachio oil
  • 3 tbsp. orange juice or white wine vinegar
  • 1/4 c. minced red onion
  • 2 tbsp. thinly sliced green onion
  • 3/4 tsp. coarse salt
  • 1/4 tsp. fresh ground pepper

Preparation

Combine bulgur and apricots in a bowl. Add boiling water and let stand 30 minutes or until liquid is absorbed. Add remaining ingredients and toss gently to mix.

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